Перевод: с английского на французский

с французского на английский

garlic sausage

См. также в других словарях:

  • garlic sausage — /galɪk ˈsɒsɪdʒ/ (say gahlik sosij) noun a variety of devon which is flavoured with garlic …  

  • garlic — /ˈgalɪk / (say gahlik) noun 1. a hardy plant, Allium sativum, whose strong scented pungent bulb is used in cookery and medicine. 2. any of various other species of the same genus. 3. the bulb of any such plant. 4. → garlic sausage. –adjective 5.… …  

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

  • Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 …   Wikipedia

  • sausage — sausagelike, adj. /saw sij/ or, esp. Brit., /sos ij/, n. 1. minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made in… …   Universalium

  • garlic — noun ADJECTIVE ▪ fresh ▪ raw ▪ wild ▪ roasted … OF GARLIC ▪ clove …   Collocations dictionary

  • sausage — noun ADJECTIVE ▪ blood, garlic, pork, etc. ▪ smoked ▪ vegetarian ▪ spicy VE …   Collocations dictionary

  • Bologna sausage — (pron en|boˈloʊni) is an American sausage somewhat similar to the Italian mortadella, (a finely hashed/ground pork sausage containing cubes of lard that originated in the Italian city of Bologna). US Government regulations require American… …   Wikipedia

  • Thuringian sausage — Thüringer redirects here. Thüringer can also refer to a breed of rabbit. Thuringian sausage, or in German Thüringer Rostbratwurst , is a unique sausage from the German state of Thuringia which has PGI status under EU law.HistoryThuringian sausage …   Wikipedia

  • Summer sausage — is the general term for any sausage that can be kept without the need of refrigeration. Summer sausage is usually a mixture of pork and other meat such as beef and venison. Summer sausage can be either dried or smoked, and curing ingredients can… …   Wikipedia

  • Small sausage in large sausage — (Chinese: 大腸包小腸, literally means Small intestine wrapped in large intestine , Taiwanese tōa tn̂g pau sió tn̂g ) is a snack invented in Taiwan in the late 20th century. A segment of Taiwanese pork sausage is wrapped in a (slightly bigger and… …   Wikipedia

Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»